This was our Easter dinner table a few years ago. Wedgwood Nantucket plates, Williams-Sonoma cabbage salad plates, Tiffany "Bamboo" flatware and candlesticks, a Japanese sterling wine coaster with plum blossoms and silver rimmed punch glasses. We went to a dinner at the restaurant Camino in Oakland and spotted this fabulous punch of stacked cauliflowers. Finally, I did the sunflower and vine arrangement in this wonderful art nouveau wine cooler a few years ago.
No comments:
Post a Comment