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Sunday, March 18, 2012

Easter Dinner


This was our Easter dinner table a few years ago. Wedgwood Nantucket plates, Williams-Sonoma cabbage salad plates, Tiffany "Bamboo" flatware and candlesticks, a Japanese sterling wine coaster with plum blossoms and silver rimmed punch glasses. We went to a dinner at the restaurant Camino in Oakland and spotted this fabulous punch of stacked cauliflowers. Finally, I did the sunflower and vine arrangement in this wonderful art nouveau wine cooler a few years ago.

A Country Dinner


These are a fabulous pair of antler candlesticks I found at the New York City home decor store Aero for my parents' house in the country. We used a linen tablecloth, modern brown plates and bowls, an ironstone gravy boat, horn & silver napkin rings and horn salt and pepper shakers I found at Gumps. The arrangement in the giant pedestal vase are moss covered branches I found outside.